khіnleong™
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Sunday, February 26, 2012
收工酒
一如既往,今年的收工酒跟一班“Technician”去庆祝一下。吃了一趟沙爹,还不错,尝试吃了各式各样的肉......... 太棒了!
小弟还以为只有“Kajang”还可以吃到一流的沙爹,其实槟城也可以吃到一级棒的沙爹。
牛肉
苏东 “Sotong”
羊肉
鸵鸟肉
鹿肉
1 comment:
BIG BOY BIG KID
April 14, 2012 at 12:07 PM
zainali??
where???
look better than Kajang's one!!!!!!!!!
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zainali??
ReplyDeletewhere???
look better than Kajang's one!!!!!!!!!